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Recipe Source: cdkitchen.com
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Mexican Haystacks
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 bag tortilla chips
- 1 pound lean ground beef, browned and drained
- 1 can (15 ounce size) chili beans, warmed
- 1 medium onion, chopped
- 1/2 small head lettuce, shredded
- 2 small tomatoes, chopped
- 1 cup ripe pitted olives, sliced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
For each serving of Mexican haystacks, place small mound of tortilla chips on a plate. Spoon meat over chips. Top with beans and other toppings. Spoon sour cream and salsa on top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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