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Snowy Mashed Potato Casserole
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Serves/Makes: 8
Ready in: 30-60 minutes
- 4 pounds potatoes
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 clove garlic, crushed
- 1/4 cup chives (optional)
- 1/2 teaspoon paprika
- 3 tablespoons butter
Cook potatoes until tender. Mash, add cream cheese, sour cream, 2 tablespoons butter, salt, pepper and garlic; beat until smooth and light. Stir in chives (optional). Spoon into greased 10 cup baking dish. Sprinkle with paprika, dot with 1 tablespoon butter. Bake at 350 degrees F for 30 minutes or until lightly golden and heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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