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Recipe Source: cdkitchen.com
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Apple Brickle Dip
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 package (8 ounce size) cream cheese, softened
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (7 1/2 ounce size) almond brickle chips or Skors Chips or toffee chips
- tart apples cut in slices (like galas)
In a mixing bowl beat cream cheese, brown sugar, granulated sugar and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. After sitting a day or two it tastes almost like caramel apples.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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