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Recipe Source: cdkitchen.com
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Mexican Hamburger Casserole
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 pound ground beef
- 3 cups corn chips
- 1 medium onion, chopped
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 can (10 ounce size) Rotel diced tomatoes with green chiles
- 2 cups grated cheese
Brown ground beef and drain off fat. Mix well with mushroom soup and tomatoes. Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours. You may also bake in a casserole at 325 degrees F for 45 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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