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Recipe Source: cdkitchen.com
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Beef Noodle Soup
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1 can (48 ounce size) fat-free beef broth
- 1 can (28 ounce size) crushed tomatoes, undrained
- 1 1/2 pound cooked steak, cut into bite-size pieces
- 1 cup chopped onion
- 2 cups frozen or canned sliced carrots
- 1 cup chopped celery
- 2 cups uncooked egg noodles
Combine the broth, tomatoes, steak, onion, carrots, and celery in the crock pot. Cover the crock pot and cook on low for 3 hours or until the vegetables are heated through. Turn the crock pot to high. Add the noodles and stir well so they are submerged in liquid. Cover the crock pot and cook on high for 1 hour or until the noodles are tender. Serve hot. Adjust seasoning as needed before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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