Trish Theriault's Recipe

Baked Potato Fun

Category: Recipes

Recipe By: Trish Theriault, owner of Phit Nutrition

Serving Size : 1

1 yukon Gold potato -- baked
1/4 cup black beans
1 ounce avocado
2 tablespoons ricotta cheese, part skim milk
1/4 cup scallion -- finely chopped
1 teaspoon butter
1 slice turkey bacon -- crumbled

Directions:

After baking potato, cut in half and remove 3/4 of the potato filling. Set aside.

Fill one of the potato halves with beans, avocado and ricotta (or FAGE Greek Yogurt).

Take the removed potato filling and puree with scallions, butter and turkey bacon. Stuff remaining 1/2 of potato with this filling.

Per Serving: 387 Calories; 13g Fat (29.5%
calories from fat); 19g Protein; 50g Carbohydrate; 10g Dietary Fiber; 32mg
Cholesterol; 275mg Sodium