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Recipe Source: cdkitchen.com
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Pineapple-Coconut-Walnut Cake
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Serves/Makes: 10
Ready in: 1-2 hrs
***CAKE***
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 cup shredded coconut
- 1 cup walnuts or pecans, chopped
- 1 can (20 ounce size) crushed pineapple with juice
***CREAM CHEESE ICING***
- 1/4 pound margarine
- 1 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 package (8 ounce size) cream cheese, softened
CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees F for 45 minutes. Frost with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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