Cake Mix Coffeecake
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 package (18.25 ounce size) yellow cake mix
- 1/2 cup vegetable oil
- 1 package (3.4 ounce size) instant vanilla pudding mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Preheat the oven to 325 degrees F. Grease a tube pan. Combine the cake mix, oil, pudding mix, sour cream, and eggs in a mixing bowl. Beat on medium speed with an electric mixer until blended. In another bowl, stir together the sugar, cinnamon, and pecans. Transfer half of the cake mix batter to the greased tube pan. Evenly sprinkle it with half of the pecan mixture. Top with the remaining cake batter and then sprinkle with the remaining pecan mixture. Place the pan in the oven and bake at 325 degrees F for 45 minutes or until done. Let cool in the pan for 10 minutes then invert onto a rack to cool completely.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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