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Turkey Breast With Gravy

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Category: main dishes
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Serves/Makes: 8
Ready in: > 5 hrs

2 pounds turkey breast (or a size that fits your slow cooker), thawed, if frozen

1 jar (12 ounce size) turkey gravy

2 cloves garlic, minced

Put turkey in slow cooker.

In a small bowl, combine gravy and garlic, then pour over turkey. Cover and cook on Low 8-10 hours or until thoroughly cooked through.

Remove turkey from slow cooker, place on platter and let it rest 10 minutes. Serve with extra gravy on the side.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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