Ed's Recipe

Frozen Peanut Butter Pie

Category: Recipes

1 C. peanut butter
1 8oz. pkg Philadelphia cream cheese
1/3 C.sugar
1 6oz. graham cracker pie crust
1/2 C. milk
1 3/4 C. 8oz. cool whip (THAWED)

Blend peanut butter,cream cheese,sugar in a small bowl with a mixer.
Gradually beat in milk. fold in cool whip spoon into a Graham Cracker pie crust freeze at least 4 hours or over night.
Garnish with whipped topping and chocolate syrup. and let stand at room temp for 10 min before serving.