Ed's Recipe

BBQ Sauce

Category: Recipes

1 Pt. Oil
1 Qt. Cider Vinager
3 tsp salt
1 tsp black Pepper
1 Egg
1 tsp poultry seasoning

Mix all ingredients together in a big bowl (or a 5 gal bucket if making a lot) let sit and marinade in refrig over night.
Cook on grill until tender while basting every once in a while(bast with brush or u could burn chicken because, oil will burn!!!) so have some water to tame down flames on grill.

For the last 15 min of cooking chicking quit basting and let cook.