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Recipe Source: cdkitchen.com
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Sugar & Spice Nuts
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Serves/Makes: 3.5 cups
Ready in: 30-60 minutes
- 3/4 cup sugar
- 3 tablespoons water
- 1 egg white, lightly beaten
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 2 cups pecan halves
- 1 1/2 cup whole unblanched almonds
In a large bowl, combine the first eight ingredients, mixing well. Add nuts and stir until coated. Spread evenly in a greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees F for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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