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Recipe Source: cdkitchen.com
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Zucchini Noodle Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cups zucchini, sliced
- 1 small onion, sliced
- 1 carrot, chopped
- 2 cups egg noodles, cooked and drained
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1/2 teaspoon dill seed
- 1 dash salt and pepper
- 1/2 cup dry bread crumbs
- 2 tablespoons butter
Parboil zucchini, onion and carrot for 10 minutes in salted water. Drain. Place vegetables into greased, 1 quart casserole. Fold in cooked noodles. Combine soup, sour cream, dill seed, salt and pepper; pour into casserole. Top with buttered bread crumbs dotted with butter. Bake at 350 degrees F for 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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