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Apple bourbon BBq sauce

George's
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Category: Recipes
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2 cups basic bottled barbecue sauce
2 medium Granny Smith apples, peeled n diced
1 small onion, diced
3 Tbls cider vinegar
1 Tbls bacon grease or oil
1/8 to 1/4 teaspoon ground red pepper
1/4 cup bourbon or apple juice concentrate

Heat bacon grease in wide deep sauce pan. Add onions and cook till translucent. Add apples, simmer for 3 minutes. Add red pepper, vinegar. Simmer for 20 minutes. Add bourbon, stir, cover, and remove from heat. Serve anytime after cooked. Goes great with brisket or tri-tip.


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