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Lipton Dry Onion Soup Mix

Aimee's
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Serves/Makes: 1
Ready in: < 30 minutes

  • 1/4 cup dehydrated onion flakes
  • 2 tablespoons instant beef bouillon granules
  • 1/2 teaspoon onion powder

Combine the onion flakes, beef bouillon granules, and onion powder until blended. If you want a finer soup mix, process it in a blender or food processor. Transfer the soup mix to an airtight container. Store at room temperature for up to 6 months.

This makes the equivalent of 1 envelope of commercial onion soup mix. Use anywhere that onion soup mix is called for. Use it in recipes, mix with sour cream for a dip, use as a seasoning for stews or on roasted meats, etc.

To make onion soup: Combine the dry onion soup mix with 4 cups of water in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce the heat to a simmer and cook, uncovered, for 10 minutes.


Recipe Source: cdkitchen.com

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