Quick And Easy Chow Mein
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 2 tablespoons butter
- 4 tablespoons chopped onions
- 1 1/2 cup diced cooked chicken
- 1 cup diced celery
- 2 cups vegetables, of your choice (bean sprouts, sliced carrots, water chestnuts, bamboo shoots, etc.)
- 1 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- chow mein noodles or rice
Melt the butter in a skillet or wok over medium-high heat. Add the onion and cook, stirring frequently, until the onion is soft. Add the chicken, celery, and remaining vegetables. Cook, stirring frequently, for 2 minutes. Combine the broth, soy sauce, and sugar in a bowl or measuring cup and mix well to dissolve the sugar. Add to the chicken and bring to a simmer. Let simmer, uncovered, for 30 minutes, stirring occasionally. Combine the cornstarch and water and add to the liquid in the pan. Stir well then let simmer for 4-5 minutes longer or until the sauce has thickened. Serve the chow mein over rice or noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb pork steak, cut into small pieces 2 cups chopped celery 2 cups chopped onion 2 cans chicken rice soup 2 cans mushroom soup 2 cups water 1 cup uncooked rice 1 can chopped mushrooms, drained
by suemunzlinger
Ingredients 3 (5.6 oz.) packages Yaki-Soba noodles, seasoning packets discarded 3 carrots, diced 3 cloves garlic, chopped 1 onion, diced 2-3 chicken breasts, cubed 2 cups bok choy 2 cu
view more member recipes
related CDKitchen recipes
Quick And Easy Chow Mein
Chow Mein Cookies
Baked Tuna Chow Mein Casserole
Chow Mein
Chow Mein Noodle Casserole
Leftover Chow Mein
Chow Mein Noodle Easter Egg Nests
Haystack No Bake Cookies
Asian Pork Skillet
Pork And Vegetable Stir-Fry Over Brown Rice