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Country Ground Beef Goulash Skillet

Robert's
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Serves/Makes: 6
Ready in: 30-60 minutes

  • 1 pound ground beef
  • 1 can (28 ounce size) stewed tomatoes
  • 1 can (10.75 ounce size) cream of mushroom soup
  • 2 cups fresh or frozen corn
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni

In a large skillet, cook beef over med. heat until no longer pink; drain. Stir in tomatoes, soup, corn, green pepper, onion, and Worcestershire sauce.

Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.


Recipe Source: cdkitchen.com

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