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Recipe Source: cdkitchen.com
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Million Dollar Cake
Category: Desserts
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package (18.25 ounce size) white cake mix
- 1 large pkg. instant vanilla pudding mix
- 2 cups milk, PLUS
- 1/2 cup milk
- 1 large container frozen whipped topping, thawed
- 1 cup chopped nuts
- 8 ounces cream cheese, softened
- 1 can (20 ounce size) crushed pineapple, well-drained
- 1 package coconut
Mix and bake cake mix in wax paper lined 9\" X 13\" pan. Remove cake and cool. Slice lengthwise into 2 layers. Prepare pudding except use only the 2 cups milk; set aside. Beat cream cheese with 1/2 cup milk until thick. (Takes a while). Combine pudding and cheese mixture. Put first layer of cake on platter and spread with 1/2 of cream cheese mixture, then spread with 1/2 of pineapple, whipped topping, coconut and nuts. Put top cake layer on and repeat layers. Refrigerate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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