Stephanie's Recipe

Easy Breakfast Casserole

Category: Breakfast

6 eggs
1c/ half & half
2T. green onions, chopped
salt & pepper
butter to grease pan
loaf of fresh bread
1lb. breakfast sausage, cooked and drained
or
1lb. bacon, cooked. drained and chopped
1c. grated cheddar cheese

In a small bowl, combine eggs, half & half and green onion. Mix well, highly season with salt & pepper and set aside. Heavily butter a 9x13" glass pan. Lin the pan with the bread, cutting and rearranging if needed. Sprinkle sausage or bacon and cheese over bread. Pour the egg mixture over the entire pan. Cover & refrigerate overnight. Preheat oven to 350 degrees, cook covered for 25-30 minutes or until egg mixture is set.

Makes 6-12 servings, depending on size of pieces that you cut

Note: Sometimes I'll do 1/2 bacon and 1/2 sausage depending on who I'm baking it for.