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Grilled Potato Wedges
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 large idaho potatoes
***SEASONING***
- 1/4 cup vegetable oil
- 2 cloves garlic, crushed or minced finely
- 1 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
Combine oil and seasonings in resealable plastic food storage bag. Seal and shake to mix ingredients. Scrub potatoes with soft brush. Cut each potato lengthwise in half and cut each half into 4 long wedges. Pat dry and add to bag. Seal. Turn potatoes in bag to coat potatoes. Remove potatoes from seasoned oil and place over medium-hot grill (or in special perforated grill basket) for 15-20 minutes or until tender, turning occasionally.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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