Paula Johns's Recipe

Donja's Crab Corn Chowder

Category: Chowders

Two Tablespoons Bacon Drippings

Butter One tablesppon

Flour Two Tablespoons

Half and Half Two Cups

Chicken Broth (one regualr can)

Whole Kernel Canned Corn ( one regular can)

Lump Crab( 6- 10 oz)

Cream of Potato Soup ( one regular can)

Cream of Celery Soup ( one regular can)

Sea Salt and Pepper as desired

Make roux by placing drippings and butter together in cast iron or thick pot; melt on medium or low heat

Stir in onion and garlic; brown

Add flour and mix until thickened

Add Half and Half slowly, stir consitently

Add salt and pepper

Add broth slowly

Add corn

Add both soups

Stir steadily

Add crap as last ingredient

Let simmer; keep stirring; cover for few minutes, turn heat low

Serve with crackers