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Recipe Source: cdkitchen.com
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Crowd-Sized Chicken Bake
Category: Cooking For A Crowd
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Serves/Makes: 24
Ready in: 30-60 minutes
- 16 ounces med. noodles
- 1/2 cup flour
- 1/4 teaspoon black pepper
- 4 cans (10.5 ounce size) chicken gravy
- 8 cups chopped cooked chicken or turkey
- 1 jar (2 ounce size) diced pimento, drained (optional)
- 1 cup fine dry bread crumbs
- 1/4 cup butter, melted
- 1/2 cup butter
- 1 1/2 teaspoon salt
- 7 cups milk
Cook noodles according to package directions; drain well. In a large kettle melt the 1/2 cup butter. Blend in flour, salt and pepper. Add milk all at once. Cook and stir until thickened and bubbly; stir in chicken gravy. Stir in chicken or turkey, pimento and cooked noodles. Divide mixture between two 13 x 9 x 2 inch baking dishes. Bake covered, at 350 degrees F about 35 minutes. Toss together bread crumbs and the melted butter to combine sprinkle atop casseroles. Bake, uncovered, 10 minutes longer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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