Paula Johns's Recipe

Hot Dog Bar

Category: Grilled Foods

Nothing works better after an afternoon in the pool than a do-it-yourself hot dog bar! Do the preps beforehand and refrigerate then throw a good all beef or chicken hotdog on the grill with all the trimmings. Serve with a good chip and soft drinks!

Toppins:

Hormel Chili
French's Mustard, Ketchup, Pickles and Relish
Frank's RedHot Sauce
Fresh veggies, like tomatoes, cucumbers and shredded carrots
A summery corn or peach salsa
Fresh herbs, like cilantro, parsley and basil
Guacamole
Grilled peppers and onions
Shredded Cheddar cheese
Crumbled bacon