Karen's Recipe

Best Beef Stroganoff

Category: Recipes

Serves 5

Ingredients:

2 pounds cubed stewing beef
3 6 oz cans mushroom stems and pieces, drained
1 large onion, sliced
3 cloves garlic, minced
1/4 cup red wine
1 12 oz can cream of mushroom soup
1 8oz container sour cream
16 oz egg noodles

Marinade:
3 cups water
6 beef boullion cubes
1 tablespoon soy sauce
1 tablespoon Wostershire sauce

Directions:

Boil water and dissolve boullion cubes

Add soy and Worsetershire sauce

Marinade beef cubes overnight, for maximum tenderness

Remove beef cubes from marinade, set marinade to the side

Brown beef cubes on all sides, about 2 minutes per side, set to the side

In same pan, sautee onions and garlic until onions are transluscent, about 3-4 minutes

Place browned beef back into pan

Add marinade and red wine

Simmer for 45 minutes to an hour, or until beef has reached desired tenderness

Boil egg noodles according to package directions, drain

Add sour cream, cream of mushroom soup and mushrooms to beef mixture ten minutes before serving.

Serve over egg noodles.