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Recipe Source: cdkitchen.com
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Penne With Chicken, Spinach, And Tomato Alfredo
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 box penne pasta
- 1 1/2 pound boneless, skinless chicken breast halves
- 2 jars Alfredo sauce with sun dried tomatoes
- 1 box (10 ounce size) chopped frozen spinach
- 1 can (14.5 ounce size) diced Italian tomatoes
- salt and pepper, to taste
Thaw spinach completely in a colander lined with a few paper towels. Squeeze spinach completely dry. Cut up chicken into bite size pieces. Brown in a skillet. Keep warm. Cook penne according to package. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. Continue simmering for 10 minutes or so. When pasta is done, drain and place in a large serving bowl. Add chicken and stir. Add Alfredo mixture and stir again.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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