nancy's Recipe

Calla Lily Tea Sandwiches

Category: Recipes

Servings:18
Category:Appetizer
Prep:40 min
Total:40 min

Ingredients:

1 can{4-1/2 ounces}chunk white chicken,drained
1 celery rib,finely chopped
1/4 cup mayonnaise
1 teaspoon grated onion
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
18 slices white bread, crusts removed
2 tablespoons butter,softened
1 tablespoon minced fresh parsley
18 pieces{1 inch each} julienned carrot

Directions

in a small bowl,combine the first 6 ingredients
set aside.
With a rolling pin, flatten each slice of bread to1/8-inch.Thickness:cut into 2-1/2-in.squares.Spread with butter.Roll up into a funnel shape,overlapping the two adjacent sides.secure with a toothpick.
Spoon about 1 teaspoon chicken filling into each sandwich.Cover with plastic wrap,refrigerate for 1 hour.
Remove toothpicks.Sprinkle sandwiches with parsley.For the spadix,insert a carrot piece in the center of each lily.YIELD:1-1/2 DOZEN.