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Recipe Source: cdkitchen.com
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Crab Pasta Casserole
Category: Crab
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 ounces uncooked pasta
- 2 large onions chopped
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup butter
- 16 ounces crab meat, chopped
- 1/2 cup sour cream
- 2 teaspoons salt
- 1 1/2 teaspoon basil
- 1 1/2 cup shredded Cheddar cheese
Cook pasta according to directions. Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. If you don't wish to cook both, at this point you can cover and freeze one casserole for up to 1 month. Cover and bake the second one for 20 minutes at 350 degrees F. Uncover and bake for 5 more minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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