Laraine Brister-Lord's Recipe

Cool Picnic Ka-Bobs By Laraine Lord

Category: Recipes

From The Lords House is this very easy, cool recipe that will be attractive as well as delicious and all gone after served!

3- Cans Vienna Sausage(Reg/or Hot/)
4- Long Kosher Dill Pickles
1/2 Block Kraft Mild Cheddar Cheese
1- Bag Baby Raw Carrots
24- Medium Length Ka-bob sticks

Cut your cheese into small cubes.
Cut your pickles into chunks.
Slide onto the wood stick, a piece of cheese, then slide the vienna sausage on stick on top of the cheese,lengthwise,then stick your pickle chunk on top of the vienna and then top the end off with a baby carrot on end. Lay onto a decorative Summertime Platter and cover with Clear Wrap.
Chill about 30 mins. then serve.
You can add as a side dish, a small container of Honey Mustard Dip(From My Collection here) and they can dip the Viennas into it. Great Picnic Item too. Can wrap in tin foil and put in cooler for later.