Laraine Brister-Lord's Recipe

Quick Squash & Onion Casserole

Category: Recipes

3- Cans Margaret Holmes(Since 1838)Squash with Vidalia Onions
2-Eggs
1/2 Cup Sliced Raw Onion
1-Stick Blue Bonnet Margarine
1/4 C. Milk
1/3-C. Sugar
1 or 2 Sleeves of Ritz Crackers
4-Slices American Cheese
2- Tablespoons Each of Salt & Pepper

{Beating eggs}, add sugar, milk, salt pepper, onion, one sleeve of the crackers{Crush while inside the sleeve with hands real fine}.Add the stick of butter {melt butter in microwave or stovetop}. Open all 3 cans of Squash and drain only ONE can. Leave juice in the other two cans. Add Squash to mixture mix well, and pour in a large casserole dish. Add the Crushed Ritz crackers of the other sleeve on top.Add 4 slices of American Cheese across top.
Bake in oven for 30-45 mins on 325 degrees.
Your family will think you cut up fresh squash from the market, and made it from scratch, all the while you are able to do other task like help with homework, while baking the casserole & rolls in oven.

Pick up a Broiled Chicken or a Bucket of Chicken, on the way home and open 2 cans of Green Beans, adding bacon grease drippings you save from Bacon during the week, and a few slices of sausage link in there and you have a meal in minutes that looks like you were in the kitchen all day. Add Garlic on top of your Buttered Rolls to your dinner.Umm so good!