Laraine Brister-Lord's Recipe

Hoof & Beak Soup

Category: Soups

1- Bag Frozen Mixed Vegetables
1/2 Can of Rotel Tomatoes/chilies
(use whole can if you dont mind spicy)
1- Can Cut Green Beans
2- Breaded Chicken Patties Torn in Pieces or Chicken Strips cut up(Must be precooked)
2- 6" links of Smoked Deer(venison) Sausage
3-T. Bacon Drippings(From when you fry bacon)
1-Can Chopped Tomatoes
1-Can Chicken Noodle Soup
1-Shake of Tony Chacheres Creole Seasoning
1-T. Ranch Dressing Mix(Dry)
Can add tomatoe sauce for Italian Flair but for taste buds sensation of blends, stay with recipe

Put all together in a large pot like you do Chili and cook for about 15 mins, then turn heat down and simmer for another 15!
Serve with crackers or French Bread.