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Recipe Source: cdkitchen.com
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Red Lobster Deep-Fried Catfish with Hush Puppies
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 (8 ounce size) catfish fillets
- 1 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
- 1 cup cornmeal
- vegetable oil
***hush puppies***
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/3 cup minced onion
- 1 large egg, beaten
- 1/4 cup milk
Rinse and pat catfish dry. In a shallow dish, mix together milk, salt, pepper, and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 degrees F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm. Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal. Spoon hush puppies into hot oil and fry until golden brown
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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