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Vegan Carrot Cake With Wheat Germ

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Category: Recipes
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Serves/Makes: 12
Ready in: 1-2 hrs

1 cup applesauce

3 cups flour (you can use part whole wheat)

1 1/2 cup sugar

2 teaspoons baking powder

3 eggs or egg substitute equivalent

1 1/2 teaspoon baking soda

2 teaspoons vanilla extract

1/2 teaspoon salt

2 cups shredded carrots

2 teaspoons cinnamon

1 cup crushed pineapple, undrained

wheat germ (for pan)

Mix dry ingredients together. Add wet ingredients and mix till blended. Do not over-mix.

Lightly spray a 9\" x 13\" pan or a 10\" tube pan with vegetable spray (e.g., Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about an hour in a preheated 350 degrees F oven.

Recipe Source: cdkitchen.com

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