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Recipe Source: cdkitchen.com
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Beaches and Sandals` Rice and Beans
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1/2 cup dried kidney beans, soaked overnight, drained
- 2 cups unsweetened coconut milk
- 1 1/2 clove garlic, minced
- 4 scallions, finely chopped
- 1/2 sprig fresh thyme, finely chopped
- 1 1/2 cup uncooked rice
- 1 1/4 cup water
- 1 teaspoon salt
- 1/2 tablespoon sugar
- salt and ground black pepper
In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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