Baked Spaghettini
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound spaghettini pasta
- 1 pound ground beef
- 1 pound ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened and cubed
- 1/4 cup chopped fresh parsley
- 1 large egg
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 quarts spaghetti sauce
- 12 ounces shredded mozzarella cheese
Preheat the oven to 350 degrees F. Cook the pasta as directed on the package. Drain well. While the pasta is cooking, brown the ground beef in a skillet over medium-high heat. Drain off any excess grease. In a bowl, combine the ricotta, Parmesan, cream cheese, parsley, egg, salt, and pepper. Mix until well combined. Stir in half of the spaghetti sauce. Mix well. Add the ground beef and pasta. Mix well. Transfer the mixture to a large baking dish. Pour the remaining spaghetti sauce evenly over the pasta mixture. Top with the shredded Mozzarella cheese. Place the baking dish in the oven and bake at 350 degrees F for 20-30 minutes or until heated through and the cheese is melted and bubbly. Let the pasta sit for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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