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Apricot Almond Clafouti

Veggie-licious's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 12
Ready in: 2-5 hrs

  • 1 pound fresh apricots, pitted and cut into wedges
  • 1/4 cup almond liqueur, such as Amaretto
  • 1 lemon
  • 1 tablespoon sugar, PLUS
  • 1/3 cup sugar
  • 2 large eggs
  • 1 large egg white
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon almond extract
  • 1 pinch salt
  • 1 tablespoon sliced almonds
  • confectioners\' sugar, for dusting

Combine apricots and almond liqueur (or orange juice) in a large bowl. Grate 2 teaspoons zest from the lemon and set aside. Juice the lemon and stir 2 teaspoons of the juice into the apricots. Let macerate for at least 1 hour.

Preheat oven to 350 degrees F. Coat a 10-inch round baking dish, such as a ceramic quiche dish, or oval casserole with cooking spray. Sprinkle 1 tablespoon sugar evenly over the bottom. Drain apricots (reserving syrup) and arrange in the baking dish.

Combine eggs, egg white and the remaining 1/3 cup sugar in a medium bowl. Beat with an electric mixer on medium speed until pale yellow. Add milk, flour, almond extract, salt, the reserved lemon zest and the reserved syrup; beat well to blend. Pour the batter over the apricots; sprinkle with almonds.

Bake the clafoutis until puffed and golden, 45 to 55 minutes. Let cool for about 20 minutes. Sprinkle with confectioners\' sugar and serve warm.


Recipe Source: cdkitchen.com

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