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Recipe Source: cdkitchen.com
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Ribs, Cabbage And Kraut
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 can (small size) sauerkraut
- 1 head (small size) cabbage, sliced thin
- 4 slices bacon, fried and diced-reserve drippings
- 1 teaspoon dill weed
- 1 large onion, thinly sliced
- 1 tablespoon margarine
- 3/4 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 pounds pork spareribs
- OR
- 4 thick pork chops
Brown spareribs or pork chops in skillet. Alternate layers of ribs, sauerkraut, cabbage and onion in crockpot. Add margarine, sugar, salt and pepper. Add dill weed to water and pour on top of crock pot mixture. Put cooked bacon and drippings over all. Cover and cook 8-10 hours on low.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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