GLAZE's Recipe

Cranberry Gelatin Salad

Category: Recipes

1 can whole cranberry sauce
1 3 oz. strawberry jello
1 cup boiling water
1 small can crushed pineapples
2 -3 oz. cream cheese
1/2 cup chopped pecans
1 carton 8 oz. whipped topping

Dissolve gelatin in water
Drain pineapple (reserving juice)
Add pineapples to jello and set aside.
Beat cream cheese and pineapple juice atill smooth. Stir in jello mixture and cranberry sauce. Chill till partially set. Stirring occasionally. Fold in nuts and whipped topping. Chill overnight.
This is my holiday salad. Everyone loves it.

Louise Glaze