GLAZE's Recipe

Squash Casserole

Category: Recipes

1 small jar Cheeze Whiz
2 lb. yellow squash
1 can cream of chicken soup
1 small carton sour cream
1 onion,chopped fine
1 small jar pimento
1 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine
1 tsp. salt
pepper to taste

Boil squash in salt water until tender; misx well, Melt butter,Mix in salt and pepper; set aside. Add all ingredients and 1/2 package of stuffing to squash. Mix in butter mixture. Pour into a 9x13- inch pan. Top with remaining stuffing.BAke for 45 minutes at 350 degrees.