GLAZE's Recipe

EggPlant Casserole

Category: Recipes

3to4 medium eggplants
1 egg, beaten (can use Egg Beaters)
1 c. milk
1 c. bell pepper, chopped
1 c. onion, chopped
1 Tbsp. oleo 1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
salt and pepper to taste
mild Cheddar cheese

Peel and slice eggplants; boil with onion and bell pepper until done. Drain and mash. Add oleo,beaten egg and milk; mix , then add soup and stuffing mix. Put into casserole. Cover; bake at 350 degrees for about 35 minutes. Top with cheese; bake until cheese is melted.