GLAZE's Recipe

Crawfish Fettucini

Category: Recipes

3 sticks butter
3 medium onions,choppe
3 ribs celery,chopped
2 bell peppers, chopped
1/4 c. flour
4 Tbsp. parsley
3 lb. crawfish tails. peeled
1 qt. half and half
1 lb. Velveeta cheese, cubed 1/2-inch thick
3 cloves garlic, pressed
sa;t and pepper to taste
1 (1 lb.) pkg. fettucini noodles
Parmesan cheese to taste

Melt butter n large, heavy saucepan. Add onions, celery and bell peppers. Cook fro 10 minutes, until onions are clear. Add flour;
blend in well. Cover; cook for 15 minutes, stirring occasionally. Add parsley and crawfish tails. Cover; cook 20 minutes, stirring often. Add cream, cheese amd gar;ic; mix well. Add salt and pepper ( I use Tony Chachere, too.) Cook ,covered on low heat for 20 minutes, stirring occasionally. Cook noodles according to package directions. Drain and add sauce mixture; mix thoroughly. Pour into 3 lightly
buttered casserole dishes. Sprinkle with Parmesan cheese. Bake at 350 degrees for 12 minutes. ( You can use 1 pound crawfish and 1/3 recipe for smaller amount).