GLAZE's Recipe

Shrimp Etouffee

Category: Recipes

2 lb. shrimp
1/2 c.chopped celery
1 c. chopped onions
1 c. chopped parsley
1/2 c.green onions tops
1/2 c. chopped bell pepper
2 clove garlic
1/2cup water
1 can stewed tomatoes
1 stick margarine

Melt butter; saute celery, onions and bell
pepper. Add flour; stir until dissolved.
Add tomatoes, green onion tops,parsley,finely chopped garlic and 1/2cup water. Simmer a while, then add seasoned shrimp and simmer for about 20 minutes. Jalapenos may be added, if desired. If more gravy is needed, add a little cornstarch and water. Serve over rice.