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Brenda's Stuffed Chicken With Crab

Category: Recipes



2 Tbsp. butter or oleo
1/4 c. flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. cooking wine
1/3 c. chopped green onions
1 tbsp. butter
6 oz. crabmeat
6 large fresh mushrooms, chopped
1/2 c. cracker crumbs
1 tbsp. fresh parsley
1/4 tsp. salt
8 oz. shredded Swiss Cheese
1 tsp. paprika
hot cooked rice

Melt 2 tablespoons butter and flour: stir 1 minute. Slowly add milk, broth and wine. Cook, stirring, until thickened. Set aside. Saute onions in 1 tablespoon butter. Add crab, mushrooms, parsley, salt and pepper. Stir in 2 tablespoons of sauce.


Brenda Howell
Josh and Travis Aunt


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