GLAZE's Recipe

Tomato/Mozzarella Dish

Category: Recipes

2 large tomatoes (sliced)
1 large mozzarrella ball
1/2 cup virgin olive oil
3 teaspoons vinegar (wine vinegar)
1`teaspoon Worcestershire Sauce
1/4 teaspoon salt
1 tablespoon sugar
1/8 teaspoon pepper
1/2 clove minced garlic
1 teaspoon sweet basil(dry)
pinch of thyme
2 tablespoons chopped green onions

Directions:

Mix ingredients and marinate with tomatoes. Refrigerate for (1) hour.

Arrange tomatoes and sliced mozzarella alternately on platter,Pour marinate over top-and serve.

Can be used as a hors d'oeuvre or a side dish.
Nelwyn Butler (Daughter of Clara Glaze and Huey Miller)