GLAZE's Recipe

Apple Dumpling Bake

Category: Recipes

2 (8oz.) cans crescent rolls
2 medium Granny Smith Apples, peeled and cored
1 cup sugar
1/2 cup butter, melted
3/4 cup mountain dew soda
ground cinnamon
vanilla ice cream

Unroll crescent rolls ans seperate dough into like triangels.Cut each apple into 8 wedges. Wrap crescent dough traiangle aroung each apple wedge.rease a 9x13 dish, and place
wrapped apples in it.

In a bowl combine sugar and butter; Sprinkle over rolls.Slowly pour soda around rolls (do not stir). Sprinkle with cinnamon. Bake uncovered at 350 degrees for 40 minutes or until golden brown. Serve with warm ice cream
Yield:16 dumplings

Melissa Hughes