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Prep Time: Cook Time: Total Time:
1 1/2 lbs ground sirloin or Chuck
1 1/2 lbs pan sausage
4 cloves garlic, chopped
2 large onions, chopped
1 cup celery, chopped
1 cup parsley, chopped
4 cups cooked rice
2 tlb. oil
3 tlb. flour
Salt and pepper to taste
Make roux: 3 t. each oil and flour. Stir till dark brown. Add garlic and onions, stir till tender.
Cook sausage & ground meat till brown. Add 2 cups water, celery, green onions, and parsley. Cook 10 minutes. Add roux to the mixture with liver and gizzards if desired. Mix well and simmer about 10 minutes. Add cooked rice and mix well. Cook covered for 10 minute.
Yvonne Malet
Daughter of Clara Miller
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground sirloin or Chuck
1 1/2 lbs pan sausage
4 cloves garlic, chopped
2 large onions, chopped
1 cup celery, chopped
1 cup parsley, chopped
4 cups cooked rice
2 tlb. oil
3 tlb. flour
Salt and pepper to taste
Make roux: 3 t. each oil and flour. Stir till dark brown. Add garlic and onions, stir till tender.
Cook sausage & ground meat till brown. Add 2 cups water, celery, green onions, and parsley. Cook 10 minutes. Add roux to the mixture with liver and gizzards if desired. Mix well and simmer about 10 minutes. Add cooked rice and mix well. Cook covered for 10 minute.
Yvonne Malet
Daughter of Clara Miller
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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