GLAZE's Recipe

Enchalidas

Category: Recipes

1 lb ground meat or 2 cups chicken, chopped
1 t. salt
1/4 t. garlic powder
1 can cream of chicken soup
3/4 cup milk
1/2 lb velveeta
1 cup chopped onions
1 small can green chilis
1/2 lb cheddar cheese
1 doz. corn tortillas

Mix soup, garlic, salt, milk, onions, velvetta and green chili.
Layer meat-sauce-tortillas & cheese.
add another layer and end with cheese and 1/2 cup sour cream.
Bake for 30 minutes at 350.

Vernis Permenter
Daughter of Nolan Glaze