GLAZE's Recipe

Caramel Pecan Pie

Category: Recipes

1/4 cup butter
2/3 cup sugar
1 cup (12 0z jar) Smuckers Caramel Topping
3 eggs, slightly beaten
1 1/2 cups chopped pecans
1 9" unbaked pie crust

Melt 1/4 cup butter. Mix 2/3 cup sugar, 1 cup caramel topping. 3 eggs and melted butter. Add chopped pecans. Pour into pie crust. Bake at 350 for 45 minutes or until toothpick inserted comes out clean. Cool thoroughly. Cover and refrigerate.

Vernis Permenter
Daughter of Nolan Glaze