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GLAZE's Recipe

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Beef Tips

Category: Recipes

2 lb. beef stew meat
1 pkg. onion soup mix
1 can cream of mushroom soup
1 cup 7-up

Cream your soups together and pour over meat. Pour 7 - up over meat. Cover tightly. Bake 4 hours on 225 degrees. Serve with rice or noodles.

Jonette Humphrey
Daughter of Nolan Glaze


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