CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Golden Wok's Orange Flavored Chicken

then5's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

***CHICKEN***

  • 1 pound chicken breast meat

***MARINADE***

  • 1 egg white
  • 1 teaspoon salt
  • 1 teaspoon sugar

***ORANGE SAUCE***

  • 1 cup water
  • 1/2 cup ketchup
  • 1/2 cup sugar
  • 1/8 cup vinegar
  • 1 tablespoon soy sauce
  • 4 teaspoons cornstarch
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated orange peel (wash orange well before removing peel with a grater)
  • 2 tablespoons chopped scallion (white part only)

***TO FINISH***

  • 4 cups vegetable oil
  • 1 cup cornstarch (in a plastic baggie)

***FOR SERVING***

  • steamed rice

Cut chicken breast into 1/2-inch cubes; set aside.

Make marinade: Combine egg white, salt and sugar in a bowl and stir vigorously until ingredients are thoroughly mixed. Add chicken cubes to marinade and stir to coat well.

Make orange sauce: In a bowl, combine water, ketchup, sugar, vinegar, soy sauce, 4 teaspoons cornstarch and sesame oil; stir and set aside. Place a pot over high heat. When pot is hot, add the 2 tablespoons vegetable oil and heat.

Add orange peel and scallion and stir for about 20 seconds, taking care not to burn the orange peel. Pour combined sauce ingredients into the pot and cook, stirring frequently, until sauce has thickened, about 12-15 minutes.

To finish: Preheat 4 cups oil to 350-375 degrees F. Meanwhile, put marinated chicken in the plastic baggie containing the cornstarch. Shake chicken well for about 20 seconds or until chicken is covered with cornstarch.

Shake off all excess cornstarch and fry chicken in hot oil until golden brown, approximately 2 1/2 minutes. Remove chicken from oil with a slotted spoon, drain well and set aside. Add fried chicken to pot with heated orange sauce, stir for about 30 seconds, then serve immediately. Serve with steamed rice.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Golden Wok's Orange Flavored Chicken
   by scarlett








Orange Flavored Cream Cheese Dip
   by sgre52160



1 (8 oz) pkg cream cheese, softened 2 cups confectioners sugar 2 tsp vanilla extract 1/4 cup orange liqueur 1 cup whipped cream Beat first 4 ingredients until fluffy. Fold in whipped cream.




Caribbean-flavored Chicken Breasts
   by ICOOK2



1 Tbsp curry powder 1 Tbsp cumin 1 Tbsp paprika 1 Tbsp brown sugar 3/4 Tbsp allspice 3/4 Tbsp powdered sugar 1/2 Tbsp salt 1/2 Tbsp coriander 1 tsp garlic powder 1/2 tsp cayenne pepper big p




Orange And Spinach-stuffed Chicken Breasts With Tarragon Orange Sauce
   by sgre52160



6 large chicken breast halves, skinned, boned Stuffing: 3/4 cup cooked orzo (rice-shaped pasta) 1/3 to 1/2 cup uncooked orzo will yield 3/4 cup cooked orzo 1 cup frozen cut leaf spinach (from 16




Golden Chicken
   by sgre52160



1 (3 lb) chicken 1 orange 1/3 cup white wine vinegar 1/4 cup oil 1 lb fresh thyme, chopped 1/4 tsp pepper Cut along each side of chicken’s backbone; remove backbone and trim visible fat. Tu





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.