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Easy Clam Chowder

Cheryl's
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Serves/Makes: 8
Ready in: > 5 hrs

  • 3 cans (10.75 ounce size) 98% fat free cream of celery soup
  • 2 cans (6.5 ounce size) chopped clams, not drained
  • 1 bag (1 pound size) frozen, fat free shredded hash brown potatoes
  • 1/2 cup chopped onion
  • 1 pint fat free half-and-half

Spray crock pot with nonfat cooking spray.

Put into the crock pot the soup, clams, hash brown potatoes, onion, and half and half. Stir until well mixed.

Cover and cook on low for 8 to 9 hours.


Recipe Source: cdkitchen.com

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